food & drink

Celebrfating the bounty of the sea, the rhythm of the seasons, and the joy of savored moments shared daily. Vintage Charleston, SC raw oyster bar for everyone. 

Located on Charleston’s historic Broad Street, Oak Steakhouse is a classic American steakhouse. The menu features Prime Certified Angus® Beef, locally and regionally sourced seafood and produce, and an expansive wine program Inside a historic bank building that dates back to 1848. Arched windows, 20-foot ceilings, original metalwork, fireplaces, and 150-year-old heart pine floors offer the perfect setting for enjoying a special evening.

Located in a historic warehouse, Coast Bar and Grill features 40-foot ceilings, rustic tin roofs and art from around the world, creating an atmosphere reminiscent of an eclectic beach bar.

Coast chefs are dedicated to procuring the freshest seafood from the Charleston shores and around the Lowcountry. 

create an unique experience with only the highest quality of ingredients.

If you’re looking for a friendly spot to enjoy a cold beer & fresh local seafood in a laid back setting, you’re going to love Red’s Ice House. Located on historic Shem Creek in Mt. Pleasant, Red’s is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets.

Charleston’s Best Waterfront Restaurant has a view that is a distinctive destination unto itself. Housed in a 1940s retired naval building on the east side of the Charleston peninsula, Fleet Landing Restaurant features classic and contemporary Southern seafood fare in a setting that celebrates the area’s waterfront heritage. 

The Glass Onion is one of Charleston’s original home grown neighborhood-based, locally focused, all natural restaurants.  Owner and executive chef Chris Stewart 's love and appreciation of southern food shows up throughout the menu, with influences from New Orleans, Alabama and the Lowcountry.